Just as you can artfully complement grilled lobster with a rich, buttery chardonnay, you can enhance the flavor of a cheesy herb frittata with a bright carrot-apple juice. A carefully selected fresh juice — say, our rooty Essential Vegetable or refreshing Pineapple Coconut Water — can really bring out the best in a spicy soup or a crunchy muffin. In fact, we’re seeing juice-food pairings popping up on restaurant menus across the country alongside wine and cheese.