Mix the Evolution Fresh Organic Cucumber Glow juice, coconut aminos, and lime juice in a bowl and add salt to taste! Double if you want extra marinade (which I recommend to top off)!
Grab your firm tofu and dice it into little cubes!
Carefully place the tofu dices into your marinade and store in tupperware. Let it sit for 15-30 min, turning the tupperware over to make sure fully marinaded. Option to leave in marinade overnight!
Meanwhile, boil your sweet potato for 10 minutes or until soft enough to easily stick a fork through the potato. Once done, peel the skin off and dice it.
Dice fresh onions and saute with some oil. I like sesame oil best because it gives the onions that rich Asian flavor. You can sprinkle with some salt to bring the sweet onion flavor through.
Add some oil (sesame oil is best) to a pan then pour the marinated tofu (plus marinade) into the pan. Heat your pan to high heat and cook until all sides are golden brown and marinade has evaporated.
Scoop half a large avocado out and dice into cubes.
Chop some green onion for topping.
Microwave some cauliflower rice in a bag! I buy mine from Costco and Trader Joes. if you’re buying a bag of fresh cauliflower rice, saute in a pan for 5-8 min or until it’s a bit softer.
Time to decorate your bowl! I put the cauliflower rice on the bottom, and section out the tofu, sweet potato, onions, and avocado on top! Add chopped onion and extra marinade to top with more flavor.